© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2/3 c olive oil
2 c fresh parsley, tightly packed
1/2 c Parmesan cheese, grated
2 Cloves garlic
4 tsp dried basil
1 tbsp capers, drained
1/8 tsp pepper
In a blender container or food processor bowl fitted with metal blade) combine olive oil, parsley, cheese, garlic, basil, capers and pepper. Blend or process for 30 seconds or until mixture is smooth.
Store in covered container and refrigerate. May be kept up to one week.
96 Total Calories
10 g Total Fat
93 % Daily Total Fat
2 g Cholesterol
64 mg Sodium
1 g Total Carbohydrates
1 g Protein