Pesto Sauce



2/3 c olive oil

2 c fresh parsley, tightly packed

1/2 c Parmesan cheese, grated

2 Cloves garlic

4 tsp dried basil

1 tbsp capers, drained

1/8 tsp pepper



In a blender container or food processor bowl fitted with metal blade) combine olive oil, parsley, cheese, garlic, basil, capers and pepper. Blend or process for 30 seconds or until mixture is smooth.

Store in covered container and refrigerate. May be kept up to one week.

Nutrition Facts

96 Total Calories

10 g Total Fat

93 % Daily Total Fat

2 g Cholesterol

64 mg Sodium

1 g Total Carbohydrates

1 g Protein