Pesto Turkey Stuffed Mushrooms

By Butterball, LLC
Culinary Setting
Home
Meal Type
Appetizer
Difficulty
Easy
Time
30 MIN

About this Dish

The perfect one-bite appetizer for any occasion mixing some of our favorite ingredients. Make extra though – these will go fast!

Servings
10
Cuisine
Italian
Cooking Style
Quick and Easy
Product
Ground Turkey

Ingredients

1 lb cremini mushrooms (about 30), stemmed

½ lb ground turkey

¼ c panko bread crumbs

¼ c plus 1 tbsp shredded Parmesan cheese, divided

¼ c pesto sauce

¼ tsp salt

Dash black pepper

Chopped fresh parsley (optional)

Directions

Preheat oven to 400°F. Spray 13x9-inch baking pan with nonstick cooking spray. Remove stems from mushrooms; place cap side down in prepared pan.

Combine turkey, panko, ¼ cup cheese, pesto salt and pepper in medium bowl. Mix gently but thoroughly. Shape meat mixture by teaspoonfuls into balls; press into mushrooms. Sprinkle remaining 1 tablespoon cheese over stuffed mushrooms.

Bake about 20 minutes or until filling is cooked through. Transfer mushrooms to serving plate; cool slightly. Garnish with parsley.