Philly Cheese and Turkey Sandwich



5 lbs TURKEY BREAST, cut into thin 2-inch strips

1 tsp each salt and freshly ground black pepper

2 tsp dried thyme

2 tsp dried marjoram

2 tsp dried basil

2/3 c vegetable oil, divided

5 Large sweet onions, sliced thin

5 Large red and green bell peppers, seeded and julienned

20 oz Provolone cheese, sliced thin

20 (7 to 8-Inch) hoagie rolls, split lengthwise



Toss turkey strips with the seasonings and dried herbs.

Heat 1/3 cup oil on a medium flat top griddle or in a large sauté pan. Over medium heat, sauté onions and peppers until soft and tender. Reserve for service.

Heat remaining oil and sauté turkey strips until cooked through and lightly browned.

Divide and arrange cooked turkey on the bottom halves of the hoagie buns. Layer with cooked vegetables, then top with sliced cheese.

Run under preheated broiler or salamander until cheese is melted. Cover with top of buns and serve.

Nutrition Facts

520 Total Calories

180 Calories from Fat

21 g Total Fat

32 % Daily Total Fat

8 g Saturated Fat

40 % Daily Saturated Fat

95 g Cholesterol

32 % Daily Cholesterol

746 mg Sodium

32 % Daily Sodium

42 g Total Carbohydrates

14 % Daily Total Carbohydrates

4 g Dietary Fiber

16 % Daily Dietary Fiber

6 g Sugars

42 g Protein

35 % Daily Protein

190 % Daily Vitamin C

30 % Daily Calcium

15 % Daily Iron