© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Vegetable cooking spray
3 medium potatoes, unpeeled, cut into 1/4-inch slices
1 c chopped onion
1/2 tsp pepper, divided
1 tsp dried parsley, divided
1/2 lb turkey ham, cut into 1/2-inch cubes
1/2 c skim milk
4 slices turkey bacon, cooked and diced
3 tbsp reduced-fat Cheddar cheese, grated
In 1-quart round baking dish, sprayed with vegetable cooking spray, layer 1/3 of potato slices and top with 1/2 of the onions. Sprinkle over top 1/4 teaspoon pepper, 1/2 teaspoon parsley and 1/2 of the turkey ham. Repeat layers, ending with a layer of potatoes.
Pour milk over top, sprinkle with diced bacon and cheese. Cover and bake at 350 degrees F. 45 minutes. Uncover and bake 3 to 5 minutes or until cheese has melted.
Collops History Tidbits: - Collop is archaic English or Scottish for a thick or thin slice of meat or variety meats. - Before a new season's planted potatoes are ready harvest, last season's potatoes start to show their age and need to be dressed up. - Collop was originally collope. - Sixteenth-century Irish called rashers and eggs "collopes and eggs".
245 Total Calories
7 g Total Fat
25 % Daily Total Fat
49 g Cholesterol
815 mg Sodium
27 g Total Carbohydrates
19 g Protein