Potato Turkey Collops

Culinary Setting
Meal Type
Cooking Style
Turkey Bacon


Vegetable cooking spray

3 medium potatoes, unpeeled, cut into 1/4-inch slices

1 c chopped onion

1/2 tsp pepper, divided

1 tsp dried parsley, divided

1/2 lb turkey ham, cut into 1/2-inch cubes

1/2 c skim milk

4 slices turkey bacon, cooked and diced

3 tbsp reduced-fat Cheddar cheese, grated



In 1-quart round baking dish, sprayed with vegetable cooking spray, layer 1/3 of potato slices and top with 1/2 of the onions. Sprinkle over top 1/4 teaspoon pepper, 1/2 teaspoon parsley and 1/2 of the turkey ham. Repeat layers, ending with a layer of potatoes.

Pour milk over top, sprinkle with diced bacon and cheese. Cover and bake at 350 degrees F. 45 minutes. Uncover and bake 3 to 5 minutes or until cheese has melted.

Collops History Tidbits: - Collop is archaic English or Scottish for a thick or thin slice of meat or variety meats. - Before a new season's planted potatoes are ready harvest, last season's potatoes start to show their age and need to be dressed up. - Collop was originally collope. - Sixteenth-century Irish called rashers and eggs "collopes and eggs".

Nutrition Facts

245 Total Calories

7 g Total Fat

25 % Daily Total Fat

49 g Cholesterol

815 mg Sodium

27 g Total Carbohydrates

19 g Protein