© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb fettuccine
6 egg yolks, lightly beaten
1 Pint half and half cream
2 oz butter
1/2 lb FULLY COOKED WHITE TURKEY, julienne cut
Kosher salt and freshly ground black pepper To Taste
4 oz Parmesan cheese, freshly grated
Cook fettuccine in boiling salted water until tender. Drain.
In a medium bowl, blend egg yolks and cream together.
Place butter in a sauté pan and melt, add cooked turkey and heat through. Add cooked fettuccine and heat through.
Add the egg/cream mixture and gently fold in until all the liquid is used.
Season to taste with pepper and salt. Add grated Parmesan.
620 Total Calories
28 g Total Fat
16 g Saturated Fat
320 g Cholesterol
790 mg Sodium
327 mg Potassium
54 g Total Carbohydrates
2 g Dietary Fiber
6 g Sugars
33 g Protein
15 % Daily Protein
0 % Daily Vitamin C
40 % Daily Calcium
20 % Daily Iron