Provence-Style Turkey Breast



1 Each green bell pepper, seeded and cut into thin strips

1 Large onion, cut into thin wedges

1 tbsp olive oil

1 Can (14 oz) Italian plum tomatoes with juice

1 Small Clove garlic, crushed

1 Small Strip orange rind

1/2 tsp dried thyme

1/2 tsp dried oregano

1/4 c black olives, pitted and halved

2 lbs BONELESS TURKEY BREAST, about 2 lbs

Salt and freshly ground pepper To Taste



Preheat oven to 400 degrees F.

Combine bell pepper, onion, and olive oil together in a baking dish. Bake 10 minutes.

Stir in tomatoes with juice, garlic, orange rind, thyme, oregano, and olives.

Add turkey breast and spoon vegetables over turkey; sprinkle with salt and pepper as desired.

Roast 50 minutes until the internal temperature registers 170 degrees F. Baste with juices every 15 minutes.

Cut into thin slices and serve.

Nutrition Facts

290 Total Calories

14 g Total Fat

3 g Saturated Fat

100 g Cholesterol

430 mg Sodium

633 mg Potassium

7 g Total Carbohydrates

2 g Dietary Fiber

3 g Sugars

34 g Protein

10 % Daily Protein

50 % Daily Vitamin C

6 % Daily Calcium

15 % Daily Iron