© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Each green bell pepper, seeded and cut into thin strips
1 Large onion, cut into thin wedges
1 tbsp olive oil
1 Can (14 oz) Italian plum tomatoes with juice
1 Small Clove garlic, crushed
1 Small Strip orange rind
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 c black olives, pitted and halved
2 lbs BONELESS TURKEY BREAST, about 2 lbs
Salt and freshly ground pepper To Taste
Preheat oven to 400 degrees F.
Combine bell pepper, onion, and olive oil together in a baking dish. Bake 10 minutes.
Stir in tomatoes with juice, garlic, orange rind, thyme, oregano, and olives.
Add turkey breast and spoon vegetables over turkey; sprinkle with salt and pepper as desired.
Roast 50 minutes until the internal temperature registers 170 degrees F. Baste with juices every 15 minutes.
Cut into thin slices and serve.
290 Total Calories
14 g Total Fat
3 g Saturated Fat
100 g Cholesterol
430 mg Sodium
633 mg Potassium
7 g Total Carbohydrates
2 g Dietary Fiber
3 g Sugars
34 g Protein
10 % Daily Protein
50 % Daily Vitamin C
6 % Daily Calcium
15 % Daily Iron