© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 Slices TURKEY BACON
4 Medium sweet potatoes, peeled, diced and blanched
4 Medium celery roots, peeled, diced and blanched
1/4 tsp rubbed sage
Salt and freshly ground black pepper To Taste
4 c dry pumpkin seeds
2 c dry plain bread crumbs
1/4 tsp ground allspice
4 lbs BONELESS TURKEY BREAST, sliced into medallions
Fresh sage leaves As needed
ROOT VEGETABLE HASH
Over medium heat, cook bacon until some of the fat is released into the pan.
Stir in blanched vegetables. Season with sage, salt and pepper. Allow vegetables to cook until lightly browned.
Hold for service.
TURKEY
Combine pumpkin seeds, bread crumbs, allspice, salt and pepper in a food processor. Grind to a medium to fine textured meal.
Coat one side of turkey medallions generously.
Sauté turkey in hot vegetable oil until golden brown.
Turn and sauté another minute.
SERVICE
Plate turkey medallions with 1/2 cup root vegetable hash.
Garnish with fresh sage.
630 Total Calories
270 Calories from Fat
30 g Total Fat
46 % Daily Total Fat
6 g Saturated Fat
30 % Daily Saturated Fat
110 g Cholesterol
37 % Daily Cholesterol
640 mg Sodium
27 % Daily Sodium
40 g Total Carbohydrates
13 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
7 g Sugars
53 g Protein
150 % Daily Protein
30 % Daily Vitamin C
15 % Daily Calcium
60 % Daily Iron