© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb COOKED TURKEY BREAST, cut into 1-oz pieces
4 oz Red Hot Chicken Wing Sauce
12 oz romaine lettuce, cleaned, dried and coarsley chopped
4 oz celery, sliced, on the bias 1/4-inch thick
6 oz blue cheese dressing
2 oz sourdough croutons
Marinate cooked turkey in Red Hot Chicken Wing Sauce for 30 minutes.
Remove turkey from marinade, discard marinade and deep-fry turkey until crispy brown.
While turkey is cooking, toss romaine and celery with blue cheese dressing.
Remove turkey from fryer and drain on clean paper towels.
Divide lettuce onto chilled plates and top salads with hot turkey. Sprinkle salads with sourdough croutons.
360 Total Calories
24 g Total Fat
4 g Saturated Fat
70 g Cholesterol
550 mg Sodium
470 mg Potassium
10 g Total Carbohydrates
2 g Dietary Fiber
2 g Sugars
26 g Protein
30 % Daily Protein
30 % Daily Vitamin C
6 % Daily Calcium
10 % Daily Iron