Quick Italian Turkey



1 lb NO-SALT TURKEY BREAST, cut into 1/2-inch cubes

1 Can (14-1/2 oz) wedges of tomatoes, drained

1 Can (14 oz) artichoke hearts, drained and qtered

1 Can (6 oz) whole mushrooms, drained

1 Can (3 oz) pitted, whole black olives, drained

1/4 c no-fat Italian dressing

1/4 c dry white wine

1 Envelope dry onion soup mix

1 Box (16 oz) linguine, cooked according to package directions

Parmesan cheese, optional



Scatter turkey cubes over bottom of (9 x 13 x 2 inch) baking dish sprayed with vegetable oil. Arrange tomato wedges, artichoke pieces, mushrooms, and olives over turkey.

In small bowl combine dressing and wine. Pour mixture over turkey and vegetables. Sprinkle soup mix over top and cover with aluminum foil. Bake at 350 degrees (Fahrenheit) 35 to 40 minutes or until heated throughout.

To serve, spoon over linguini and sprinkle with Parmesan cheese, if desired.

Nutrition Facts

342 Total Calories

3 g Total Fat

7 % Daily Total Fat

47 g Cholesterol

637 mg Sodium

51 g Total Carbohydrates

26 g Protein