© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
12 oz TURKEY THIGHS, skin removed and cubed
1 tbsp vegetable oil
8 8-inch whole wheat flour tortillas
2 c Cheddar cheese, shredded
1 c green onions, chopped
1/4 c canned mild jalapeno chile, chopped
1 c salsa
Salsa for garnish As needed
Lime wedges As needed
Sour cream As needed
Guacamole As needed
Stir-fry cubed turkey in oil until the pinkness disappears.
Sprinkle 4 tortillas with turkey, cheese, onions and jalapeno. Drizzle salsa over top.
Cover each tortilla with the remaining tortillas. Place on microwavable plates and microwave on high for 1 to 2 minutes until the cheese is melted and the turkey is heated through.
Cut each tortilla into wedges and serve immediately with salsa, lime wedges, sour cream and guacamole.
632 Total Calories
28 g Total Fat
40 % Daily Total Fat
112 g Cholesterol
1456 mg Sodium
48 g Total Carbohydrates
42 g Protein