© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 10-inch flour tortillas
4 tsp olive oil
1 c salsa
1 lb SLICED DELI SMOKED TURKEY, cut into 1/4-inch strips
1 Medium tomato, chopped
2 tbsp fresh cilantro, chopped
1-1/2 tbsp black olives, pitted and chopped
1/2 tsp red pepper flakes, crushed
1 c Monterey Jack cheese, grated
Place tortillas on 2 (12-X 14-inch) baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas in a preheated 400 degree F. oven for 3 minutes; remove from oven.
Evenly spread salsa over center of each tortilla, to within 1/2-inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper and cheese evenly over salsa on each tortilla. Bake tortillas 10 to 12 minutes or until cheese melts.
To serve, slice tortillas in eighths. Yields: 48 pieces
260 Total Calories
9 g Total Fat
3 g Saturated Fat
30 g Cholesterol
720 mg Sodium
131 mg Potassium
26 g Total Carbohydrates
2 g Dietary Fiber
2 g Sugars
16 g Protein
8 % Daily Protein
6 % Daily Vitamin C
15 % Daily Calcium
20 % Daily Iron