© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp butter
1 small onion, diced
1 celery stalk, diced
2 carrots, peeled and diced
2 tbsp all-purpose flour
3 c TURKEY STOCK
2 c COOKED TURKEY, chopped
1 potato, peeled and diced
3/4 c frozen corn
1/2 tsp dried thyme
Salt and pepper To Taste
In a saute pan, heat butter and cook onion, celery and carrots for one minute. Remove from heat and whip in flour. Continue to cook and stir on low heat for one minute. Stir in turkey stock and bring to a boil.
Reduce heat and add turkey, potato, corn and thyme. Cook over low heat for 15 minutes or until the potato is cooked. Season with salt and pepper to taste.