Rainbow Turkey Salad



4 c uncooked rainbow rotini

3 c COOKED TURKEY BREAST, cut into small cubes

1/4 c sweet purple onion, finely chopped

1/4 c sweet yellow pepper, seeded and chopped

1-1/2 c broccoli floweretts, blanched and cooled

1/2 c zucchini, cut into 1/4-inch slices

3/4 c blueberries, washed and drained well

1 c grape tomotoes, washed and drained well

1-3/4 c tomato/garlic dressing



Cook pasta as directed on package. Drain and rinse with cold water.

In a large bowl, toss together the pasta, turkey, vegetables and fruit.

Add dressing and toss together gently. Cover and chill for at least 1-2 hours.

Toss again before serving. Garnish as desired.