Raspberry Glaze


1/4 c seedless raspberry preserves

2 tbsp coffee liqueur

1 tbsp red wine vinegar

2 tsp cornstarch

1/4 tsp ground ginger

1 Clove garlic, minced



In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic. Cook in microwave oven at HIGH (100% power) 45 to 60 seconds or until thickened; stir.

Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting. * Tested in 700-watt microwave.

Nutrition Facts

34 Total Calories

4 mg Sodium

8 g Total Carbohydrates

1 g Protein