© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c seedless raspberry preserves
2 tbsp coffee liqueur
1 tbsp red wine vinegar
2 tsp cornstarch
1/4 tsp ground ginger
1 Clove garlic, minced
In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic. Cook in microwave oven at HIGH (100% power) 45 to 60 seconds or until thickened; stir.
Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting. * Tested in 700-watt microwave.
34 Total Calories
4 mg Sodium
8 g Total Carbohydrates
1 g Protein