© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 lbs ITALIAN TURKEY SAUSAGE, cooked and sliced
6 lbs eggplant, grilled and diced
1-1/2 c extra virgin olive oil
2-1/4 qt tomato salsa
1-1/2 tsp crushed red pepper
4-1/2 lbs dry rigatoni
1-1/2 qt Ricotta cheese
1-1/2 c fresh parsley, chopped
For each serving, brown 4 ounces sausage and 4 ounces eggplant in ½ ounce oil in a heavy skillet.
Add 6 ounces salsa; bring mixture to a simmer. Add a pinch of crushed red pepper.
Meanwhile, cook 3 ounces rigatoni in salted, boiling water. Drain. Toss with sauce in skillet.
Arrange in a heated pasta bowl with 2 ounces Ricotta spooned into the center. Garnish with 1 tablespoon chopped parsley.
800 Total Calories
300 Calories from Fat
33 g Total Fat
51 % Daily Total Fat
11 g Saturated Fat
55 % Daily Saturated Fat
85 g Cholesterol
28 % Daily Cholesterol
1490 mg Sodium
62 % Daily Sodium
88 g Total Carbohydrates
29 % Daily Total Carbohydrates
7 g Dietary Fiber
28 % Daily Dietary Fiber
17 g Sugars
37 g Protein
15 % Daily Protein
80 % Daily Vitamin C
30 % Daily Calcium
80 % Daily Iron