Roast Turkey Breast with Spinach-Blue Cheese Stuffing

Culinary Setting
Professional
Difficulty
Easy
Time
3 HR 15 MIN
Servings
25
Product
Boneless Breast
Dish Type
Stuffing

Ingredients

8 lb BONELESS TURKEY BREAST, thawed

20 oz frozen chopped spinach, thawed and squeezed dry

4 oz blue cheese, room temperature

4 oz cream cheese, room temperature

1 c finely chopped green onions

3 tbsp Dijon mustard

3 tbsp dried basil leaves

2 tbsp dried oregano leaves

Freshly ground black pepper As needed

Paprika As needed

Directions

Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1 inch.

Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.

Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.

Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika. Roast in a preheated 350°F oven for 2-1/2 to 3-1/4 hours or until the internal temperature reaches 165°F.

Remove from oven and let stand 10 minutes before removing skin and slicing. Cut into 1/4-inch slices.

Nutrition Facts

210 Total Calories

4 g Total Fat

2 g Saturated Fat

115 g Cholesterol

210 mg Sodium

477 mg Potassium

2 g Total Carbohydrates

0 g Sugars

40 g Protein

35 % Daily Protein

10 % Daily Vitamin C

8 % Daily Calcium

15 % Daily Iron

Notes: One serving contains less than one gram of dietary fiber.