© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 lb BONELESS TURKEY BREAST, thawed
20 oz frozen chopped spinach, thawed and squeezed dry
4 oz blue cheese, room temperature
4 oz cream cheese, room temperature
1 c finely chopped green onions
3 tbsp Dijon mustard
3 tbsp dried basil leaves
2 tbsp dried oregano leaves
Freshly ground black pepper As needed
Paprika As needed
Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1 inch.
Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.
Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika. Roast in a preheated 350°F oven for 2-1/2 to 3-1/4 hours or until the internal temperature reaches 165°F.
Remove from oven and let stand 10 minutes before removing skin and slicing. Cut into 1/4-inch slices.
210 Total Calories
4 g Total Fat
2 g Saturated Fat
115 g Cholesterol
210 mg Sodium
477 mg Potassium
2 g Total Carbohydrates
0 g Sugars
40 g Protein
35 % Daily Protein
10 % Daily Vitamin C
8 % Daily Calcium
15 % Daily Iron
Notes: One serving contains less than one gram of dietary fiber.