Roast Turkey Panini

By Owner: John Strohm
Culinary Setting
Deli Turkey


1 tbsp cream cheese, softened

As needed Italian seasoning blend

1 slice ciabatta, cut in half lengthwise & then cut in half

2 tbsp whole cranberry sauce

4 oz ROASTED TURKEY SLICES, sliced thin

3 Thin slices red onion

To taste Freshly ground black pepper


Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread.

On the other bread slice, spread the cranberry sauce.

Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.

Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 minutes or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.

Nutrition Facts

Total Calories 480

Calories from Fat 80

Total Fat 8 g

% Daily Total Fat 12

Saturated Fat 5 g

% Daily Saturated Fat 25

Cholesterol 110 g

% Daily Cholesterol 37

Sodium 450 mg

% Daily Sodium 19

Total Carbohydrates 57 g

% Daily Total Carbohydrates 19

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 15 g

Protein 43 g

% Daily Protein 4

% Daily Vitamin C 10

% Daily Calcium 8

% Daily Iron 20