Roasted Turkey Flatbread




1 Each pizza dough, 12-inch round

1 oz olive oil

1-1/2 oz zucchini, very thinly sliced

1-1/2 oz carrot, peeled and thinly sliced

1-1/2 oz eggplant, thinly sliced

1-1/2 oz red pepper, seeded and thinly sliced

10 Cloves garlic, caramelized

1/2 oz Romano cheese, grated

2 oz Mozzarella cheese, shredded

1 tbsp fresh parsley, chopped



Grill turkey tenders. Slice into 1/4-inch strips.

Roll out a 12-inch pizza dough to 14 inches to create a thinner crust.

Drizzle pizza dough with olive oil.

Blanch zucchini, carrot, eggplant, and red pepper in boiling water for 20 seconds. Chill in ice water and dry thoroughly.

Top pizza with turkey strips, caramelized garlic cloves, and intertwine vegetable ribbons on top.

Top with cheeses.

Bake at 400 degrees Fahrenheit for 15 minutes or until golden brown.

Top with fresh parsley.

Nutrition Facts

500 Total Calories

230 Calories from Fat

25 g Total Fat

38 % Daily Total Fat

7 g Saturated Fat

35 % Daily Saturated Fat

105 g Cholesterol

35 % Daily Cholesterol

520 mg Sodium

22 % Daily Sodium

29 g Total Carbohydrates

10 % Daily Total Carbohydrates

3 g Dietary Fiber

12 % Daily Dietary Fiber

4 g Sugars

41 g Protein

70 % Daily Protein

80 % Daily Vitamin C

25 % Daily Calcium

15 % Daily Iron