© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb LEMON-PEPPER MARINATED TURKEY TENDERS
1 Each pizza dough, 12-inch round
1 oz olive oil
1-1/2 oz zucchini, very thinly sliced
1-1/2 oz carrot, peeled and thinly sliced
1-1/2 oz eggplant, thinly sliced
1-1/2 oz red pepper, seeded and thinly sliced
10 Cloves garlic, caramelized
1/2 oz Romano cheese, grated
2 oz Mozzarella cheese, shredded
1 tbsp fresh parsley, chopped
Grill turkey tenders. Slice into 1/4-inch strips.
Roll out a 12-inch pizza dough to 14 inches to create a thinner crust.
Drizzle pizza dough with olive oil.
Blanch zucchini, carrot, eggplant, and red pepper in boiling water for 20 seconds. Chill in ice water and dry thoroughly.
Top pizza with turkey strips, caramelized garlic cloves, and intertwine vegetable ribbons on top.
Top with cheeses.
Bake at 400 degrees Fahrenheit for 15 minutes or until golden brown.
Top with fresh parsley.
500 Total Calories
230 Calories from Fat
25 g Total Fat
38 % Daily Total Fat
7 g Saturated Fat
35 % Daily Saturated Fat
105 g Cholesterol
35 % Daily Cholesterol
520 mg Sodium
22 % Daily Sodium
29 g Total Carbohydrates
10 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
4 g Sugars
41 g Protein
70 % Daily Protein
80 % Daily Vitamin C
25 % Daily Calcium
15 % Daily Iron