Olive oil, as needed
4 sweet bell peppers, seeded and diced
30 lbs ground turkey
6 eggs, beaten
1-1/4 c Red Hot Sauce or harissa sauce
1-1/2 c low-sodium soy sauce
2 c tomato juice
1 Bunch fresh thyme, cleaned and chopped
1 Bunch fresh parsley, cleaned and chopped
3 c scallions, cleaned and chopped
4 c dried bread crumbs
1/4 c onion powder
Salt and freshly ground pepper As needed
18 lbs Yukon potatoes, peeled
9 Bunches chives, finely chopped
Milk, as needed
Butter, as needed
Kosher salt and pepper, as needed
5 Medium Spanish onions, fine dice
7 lbs fresh figs, chopped
2 oz Chinese five-spice powder
1 Gallon apple cider
1 qt turkey stock
Parsley, chopped, as needed
Fresh figs, as needed
1. TURKEY LOAVES
Lightly saute bell pepper in oil.
In a large mixing bowl, thoroughly mix cooked bell peppers with turkey, eggs, Red Hot or harissa sauce, soy sauce, tomato juice, herbs, scallions, bread crumbs, onion powder and salt and pepper.
Fill nonstick individual loaf pans with 8-ounces each turkey mixture and shape into loaves.
Place loaf pans in full size steam table pans. Fill with hot water to 3/4 way up the sides of the loaf pans.
Bake in preheated 400 degree F oven for 40-45 minutes until the internal temperature reaches 165 degrees F.
2. CHIVE MASHED POTATOES
Boil potatoes in salted water until tender. Drain, leaving a touch of water in stock pot. Add chives, milk, butter, salt and pepper. Whip together until creamy.
Hold for service.
3. FIG GRAVY
Saute onion in butter until onion is slightly brown. Add figs and Chinese five-spice powder, stirring regularly so figs do not stick. Deglaze with cider and turkey stock. Reduce until gravy is thick and rich.
4. FOR SERVICE
Place mashed potato in center of plate.
Remove turkey loaves from the pans and place turkey loaf half on/half off the potatoes. Spoon gravy over turkey and potatoes.
Sprinkle chopped parsley over the entire presentation.
Garnish with additional fresh figs.
1130 Total Calories
460 Calories from Fat
52 g Total Fat
80 % Daily Total Fat
20 g Saturated Fat
100 % Daily Saturated Fat
390 g Cholesterol
130 % Daily Cholesterol
1650 mg Sodium
69 % Daily Sodium
87 g Total Carbohydrates
29 % Daily Total Carbohydrates
7 g Dietary Fiber
28 % Daily Dietary Fiber
30 g Sugars
81 g Protein
25 % Daily Protein
130 % Daily Vitamin C
25 % Daily Calcium
60 % Daily Iron