© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c extra virgin olive oil
1/3 c balsamic vinegar
1 tbsp stone ground mustard
1 tbsp honey
1/2 tsp salt
To taste freshly ground pepper
3 Heads romaine lettuce, medium chopped
1-1/2 c Feta cheese, crumbled
3/4 c scallions, diced
30 oz mandarin orange sections
3 c SMOKED TURKEY, cut into 1/2-inch cubes
2 c Bing cherries, washed, halved and pitted
Whisk together oil, vinegar, mustard, honey, salt and pepper. Cover and store in refrigerator for service.
Toss together lettuce, Feta, scallions, oranges and turkey. Drizzle 1 cup vinaigrette over salad and toss.
Drizzle remaining vinaigrette over cherries and toss to coat.
Arrange salads on entree plates or in shallow bowls. Sprinkle with cherries.
Total Calories 300
Calories from Fat 190
Total Fat 22 g
% Daily Total Fat 34
Saturated Fat 4 g
% Daily Saturated Fat 20
Cholesterol 25 g
% Daily Cholesterol 8
Sodium 820 mg
% Daily Sodium 34
Total Carbohydrates 16 g
% Daily Total Carbohydrates 5
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 12 g
Protein 12 g
% Daily Protein 50
% Daily Vitamin C 50
% Daily Calcium 8
% Daily Iron 6