Romanian Burgers




1 to 2 Cloves garlic, crushed

1/2 tsp dried thyme leaves

1/2 tsp salt

1/4 tsp ground allspice

1/4 tsp ground cloves

1/4 tsp pepper

1 to 2 tsp canola oil, optional for step 3



Combine all ingredients and mix gently. Shape into burgers about 1/2-inch thick.

On a lightly greased broiling pan, about 4-inches from heat, in a preheated broiler, broil turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F.

OR, to sauté, in a heavy skillet, heat 1 to 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers, turning only once, until cooked through, about 3-5 minutes on each side or until the internal temperature registers 165 degrees F.

Nutrition Facts

181 Total Calories

11 g Total Fat

54 % Daily Total Fat

69 g Cholesterol

355 mg Sodium

1 g Total Carbohydrates

19 g Protein