Romanian Burgers

Combine all ingredients and mix gently. Shape into burgers about 1/2-inch thick.

On a lightly greased broiling pan, about 4-inches from heat, in a preheated broiler, broil turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F.

OR, to sauté, in a heavy skillet, heat 1 to 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers, turning only once, until cooked through, about 3-5 minutes on each side or until the internal temperature registers 165 degrees F.