Saltimbocca Sandwich

Culinary Setting
Cooking Style
Deli Turkey


Vegetable oil, as needed

4 Bunches sage leaves, separated

1 lb Mascarpone cheese, room temperature

1 lb cream cheese, room temperature

16 Slices flatbread

1 lb smoked turkey breast, thinly sliced

1 lb prosciutto, thinly sliced

12 oz lettuce leaves, washed and dried


In a heavy skillet, heat oil over medium-high heat. Briefly fry sage leaves until bright green and crispy. Remove from oil and drain; reserve.

In a bowl, combine Mascarpone and cream cheeses.

Spread cheese mixture on half the bread slices. Layer with smoked turkey, prosciutto, lettuce and reserved sage leaves. Top with second slice of bread.

Grill in a panini press or under a broiler until cheese bubbles. Serve warm.

Nutrition Facts

Total Calories 830

Calories from Fat 510

Total Fat 57 g

% Daily Total Fat 88

Saturated Fat 29 g

% Daily Saturated Fat 145

Cholesterol 210 g

% Daily Cholesterol 70

Sodium 2380 mg

% Daily Sodium 99

Total Carbohydrates 41 g

% Daily Total Carbohydrates 14

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 2 g

Protein 41 g

% Daily Protein 100

% Daily Vitamin C 15

% Daily Calcium 20

% Daily Iron 25