Santa Fe Style Roasted Turkey Burrito

By Mike Speranza, Corporate Executive Chef, East Region
Culinary Setting
Turkey Sausage
Dish Type


2 tbsp vegetable base

12 Large eggs

1-1/2 lbs TURKEY SAUSAGE, cooked and crumbled

1 c Pepper-Jack cheese, shredded

1 c Colby-Longhorn cheese, shredded

2 tbsp Southwest base

2 c tomato sauce

10 (8-Inch) flour tortillas

Vegetable oil As needed



Whisk vegetable base into eggs before cooking. Scramble eggs. Let eggs cool for 5 minutes before folding in cooked sausage and cheeses.

In saucepan, whisk Southwest base into tomato sauce and simmer for 5 minutes.

Brush one side of each tortilla with tomato sauce, turn over and fill with 8 ounces of sausage/egg filling. Fold to create burrito shape.

Preheat oven-safe sauté pan with vegetable oil. Lightly brown each on sauce-coated side of burrito and place in a preheated 375 degree F oven for 5 minutes.

Remove from oven, plate and use remaining sauce as a finishing glaze over the burrito.