© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp vegetable base
12 Large eggs
1-1/2 lbs TURKEY SAUSAGE, cooked and crumbled
1 c Pepper-Jack cheese, shredded
1 c Colby-Longhorn cheese, shredded
2 tbsp Southwest base
2 c tomato sauce
10 (8-Inch) flour tortillas
Vegetable oil As needed
Whisk vegetable base into eggs before cooking. Scramble eggs. Let eggs cool for 5 minutes before folding in cooked sausage and cheeses.
In saucepan, whisk Southwest base into tomato sauce and simmer for 5 minutes.
Brush one side of each tortilla with tomato sauce, turn over and fill with 8 ounces of sausage/egg filling. Fold to create burrito shape.
Preheat oven-safe sauté pan with vegetable oil. Lightly brown each on sauce-coated side of burrito and place in a preheated 375 degree F oven for 5 minutes.
Remove from oven, plate and use remaining sauce as a finishing glaze over the burrito.