Santa Fe Turkey Appetizer

Culinary Setting
Professional
Meal Type
Appetizer
Product
Cooked Turkey

Ingredients

1 c mayonnaise

1 tbsp chipotle in adobo, pureed

1 tsp ground cumin

1/2 tsp dried oregano leaves

1/2 lb OVEN ROASTED BREAST OF TURKEY, cubed

1/2 lb Muenster cheese, cubed

1 Small avocado, peeled and diced

1 tbsp diced purple onion

3 tbsp corn, fresh grilled

2 (10-Inch) red pepper wraps, cut into triangles

2 oz chipotle mayonnaise

Fresh cilantro for garnish As needed

Directions


 



CHIPOTLE MAYONNIASE



In a bowl, mix all the ingredients together well.


Cover, label, date and store under refrigeration for service.




ASSEMBLY



 



Combine turkey, cheese, avocado, onions and corn in a small bowl and gently stir once or twice to blend ingredients.



Arrange triangles around serving dish and add turkey mixture in the center of serving dish.


Drizzle 2 ounces Chipotle Mayonnaise over the chips (as shown in photo) with a small amount of sauce on each triangle.


Serve additional triangles, in a separate bowl, for dipping.