Santa Fe Turkey Pate



1 tsp vegetable oil

1/2 c sweet onion, chopped

2 tbsp jalapeño pepper, seeded and chopped

1 Clove garlic, chopped


1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/4 c fresh cilantro, chopped

1 tsp lime zest, minced

1/2 c mayonnaise

2 tsp freshly squeezed lime juice



Heat oil in a large skillet over medium heat. Add onion, jalapeño pepper and garlic; sauté until tender. Add ground turkey and cook until browned, stirring to crumble.

Drain; add cumin and next 3 ingredients. Stir well.

Position knife blade in food processor bowl; add cooked poultry mixture, cilantro and remaining ingredients. Process until smooth. Cover and refrigerate until well chilled.

Serve chilled with tortilla chips or crackers.

Nutrition Facts

210 Total Calories

18 g Total Fat

3 g Saturated Fat

50 g Cholesterol

270 mg Sodium

2 g Total Carbohydrates

0 g Dietary Fiber

1 g Sugars

11 g Protein

2 % Daily Protein

4 % Daily Vitamin C

2 % Daily Calcium

6 % Daily Iron