© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tsp vegetable oil
1/2 c sweet onion, chopped
2 tbsp jalapeño pepper, seeded and chopped
1 Clove garlic, chopped
1 lb GROUND TURKEY
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 c fresh cilantro, chopped
1 tsp lime zest, minced
1/2 c mayonnaise
2 tsp freshly squeezed lime juice
Heat oil in a large skillet over medium heat. Add onion, jalapeño pepper and garlic; sauté until tender. Add ground turkey and cook until browned, stirring to crumble.
Drain; add cumin and next 3 ingredients. Stir well.
Position knife blade in food processor bowl; add cooked poultry mixture, cilantro and remaining ingredients. Process until smooth. Cover and refrigerate until well chilled.
Serve chilled with tortilla chips or crackers.
210 Total Calories
18 g Total Fat
3 g Saturated Fat
50 g Cholesterol
270 mg Sodium
2 g Total Carbohydrates
0 g Dietary Fiber
1 g Sugars
11 g Protein
2 % Daily Protein
4 % Daily Vitamin C
2 % Daily Calcium
6 % Daily Iron