Savory Breakfast Sausage Tart

Culinary Setting
Meal Type
Cooking Style
Turkey Sausage
Dish Type


1 homemade or ready-to-bake pie shell

1 tbsp vegetable oil

1/4 c onion, chopped

1/2 lb TURKEY BREAKFAST SAUSAGE, casings removed

2 eggs

1 c half-and-half

10 oz frozen cut asparagus, thawed and drained

2 roasted red peppers, cut into 1/4-inch strips

1/4 c Parmesan cheese, grated

1/4 c parsley, minced

1 tbsp chives, minced

1/2 tsp salt

1/4 tsp black pepper



Preheat oven to 375 degrees F. Bake pie shell for 10 minutes according to package directions. Set aside to cool.

Heat oil in medium skillet over medium heat. Add onion and saute until softened, about 3 to 5 minutes.

Add sausage and continue to cook, breaking up sausage until browned and no longer pink, about 5 minutes; transfer sausage mixture to medium bowl.

Beat eggs and half-and-half together in a large bowl. Stir in sausage mixture, asparagus, roasted peppers, cheese, parsley, chives, salt and pepper.

Pour into baked pie shell. Bake until custard is set, about 30-40 minutes. Transfer to wire rack, cool about 10 minutes before serving.

Nutrition Facts

420 Total Calories

28 g Total Fat

7 g Saturated Fat

130 g Cholesterol

980 mg Sodium

357 mg Potassium

27 g Total Carbohydrates

1 g Dietary Fiber

4 g Sugars

18 g Protein

30 % Daily Protein

80 % Daily Vitamin C

15 % Daily Calcium

10 % Daily Iron