Savory Turkey Monte Cristo



7 Large eggs

2/3 c whole milk

1/3 c fresh parsley, chopped fine

1/4 tsp salt

1 tsp dried sage

1 tsp dried thyme

1 tsp freshly ground black pepper

1/2 tsp dried savory

20 Slices French bread, cut 3/4-inch thick

10 oz Swiss cheese, sliced thin

2-1/2 lbs OVEN ROASTED TURKEY, sliced thin

2/3 c whole berry cranberry sauce

Unsalted butter As needed




In a shallow container, whisk together eggs, milk, parsley, salt and herbs. Set aside.


For each sandwich, place 1/2 ounce cheese atop one slice French bread. Add 4 ounce sliced turkey, 1 tablespoon cranberry sauce and 1/2 ounce cheese. Top all with second bread slice.

Repeat with all ingredients to assemble a total of 10 sandwiches.

Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.

Slice on the diagonal and serve immediately.


Nutrition Facts

738 Total Calories

22 g Total Fat

33 % Daily Total Fat

10 g Saturated Fat

50 % Daily Saturated Fat

289 g Cholesterol

96 % Daily Cholesterol

1017 mg Sodium

44 % Daily Sodium

76 g Total Carbohydrates

25 % Daily Total Carbohydrates

4 g Dietary Fiber

16 % Daily Dietary Fiber

6 g Sugars

58 g Protein