© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
7 Large eggs
2/3 c whole milk
1/3 c fresh parsley, chopped fine
1/4 tsp salt
1 tsp dried sage
1 tsp dried thyme
1 tsp freshly ground black pepper
1/2 tsp dried savory
20 Slices French bread, cut 3/4-inch thick
10 oz Swiss cheese, sliced thin
2-1/2 lbs OVEN ROASTED TURKEY, sliced thin
2/3 c whole berry cranberry sauce
Unsalted butter As needed
EGG BATTER
In a shallow container, whisk together eggs, milk, parsley, salt and herbs. Set aside.
ASSEMBLY
For each sandwich, place 1/2 ounce cheese atop one slice French bread. Add 4 ounce sliced turkey, 1 tablespoon cranberry sauce and 1/2 ounce cheese. Top all with second bread slice.
Repeat with all ingredients to assemble a total of 10 sandwiches.
Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.
Slice on the diagonal and serve immediately.
738 Total Calories
22 g Total Fat
33 % Daily Total Fat
10 g Saturated Fat
50 % Daily Saturated Fat
289 g Cholesterol
96 % Daily Cholesterol
1017 mg Sodium
44 % Daily Sodium
76 g Total Carbohydrates
25 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
6 g Sugars
58 g Protein