School Foodservice Cancun Turkey Wrap



1 c vegetable oil

3-1/4 lbs onions, chopped

6-1/4 lbs COOKED TURKEY, medium dice

3-1/4 c 30% less sodium taco seasoning mix

3-1/8 lbs canned black beans, drained and rinsed well

6-1/2 lbs frozen corn, thawed

6-1/4 lbs cooked rice

12-1/2 lbs mild salsa

50 10-inch tomato (or red) tortillas

3-1/8 lbs Cheddar cheese, shredded

6 Bunches fresh cilantro, washed, dried & chopped



Heat oil in a steam-jacketed kettle and saute onions and turkey in hot oil until onions are tender. Add taco seasoning and stir mixture.

Add drained black beans, corn, rice and 6 pounds salsa to turkey mixture. Slowly stir in the remaining salsa until the desired consistency is reached. Cook an additional 10 minutes, stirring frequently.

To fill and roll tortillas, measure 1 cup of turkey mixture and spoon onto each tortilla. Flatten with back of a spoon. Sprinkle with 1-ounce cheese and 1 teaspoon chopped cilantro. Fold opposite sides of tortilla towards center. Starting from the bottom, roll tortilla towards the top. Wrap the rolled tortilla in deli paper and diagonally cut tortilla in half. Place on serving tray.

One filled tortilla provides 3 ounces of meat/meat alternate, 3/4-cup vegetable and 3-1/4 servings of grains/breads.

Nutrition Facts

660 Total Calories

170 Calories from Fat

19 g Total Fat

29 % Daily Total Fat

8 g Saturated Fat

40 % Daily Saturated Fat

75 g Cholesterol

25 % Daily Cholesterol

1113 mg Sodium

46 % Daily Sodium

78 g Total Carbohydrates

26 % Daily Total Carbohydrates

10 g Dietary Fiber

40 % Daily Dietary Fiber

7 g Sugars

35 g Protein

8 % Daily Protein

20 % Daily Vitamin C

25 % Daily Calcium

15 % Daily Iron