© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 Gallons In-house prepared TURKEY BROTH OR low-sodium canned chicken broth
1-1/2 lbs celery, chopped fine dice
3/4 lb carrots, peeled & chopped medium dice
1 lb sweet onions, chopped fine dice
2 tbsp dried oregano
1 tsp poultry seasoning
4 whole bay leaves
1 tsp salt
1 tsp black pepper
11 oz uncooked long-grain white rice
1-3/4 lbs COOKED TURKEY
In a large, heavy kettle, combine broth, celery, carrots, onions, oregano, poultry seasoning, bay leaves, salt and pepper.
Cover and bring to a boil. Reduce heat and simmer for 20 minutes.
Stir in rice and turkey. Cover and return to a simmer. Simmer for 20 minutes, stirring occasionally.
Remove bay leaves.
Portion 8-ounces (1-cup) into soup bowls.
70 Total Calories
10 Calories from Fat
1 g Total Fat
2 % Daily Total Fat
0 g Saturated Fat
0 % Daily Saturated Fat
15 g Cholesterol
5 % Daily Cholesterol
610 mg Sodium
25 % Daily Sodium
8 g Total Carbohydrates
3 % Daily Total Carbohydrates
1 g Dietary Fiber
4 % Daily Dietary Fiber
1 g Sugars
7 g Protein
20 % Daily Protein
2 % Daily Vitamin C
2 % Daily Calcium
4 % Daily Iron