School Foodservice Turkey Ham Pizza



5 lbs frozen bread dough, thawed

2 lbs frozen hash brown potatoes, thawed

3 lbs TURKEY HAM, diced into 1/2-inch pieces

1-1/2 lb reduced-fat Cheddar or part-skim Mozzarella cheese, shredded

8 Large eggs

8 egg whites

1/2 c water

1 tbsp each dried oregano leaves, dried basil leaves and minced fresh garlic



For two pans: Roll out 2-1/2 pounds dough to fit each steamtable pan. Press/knead dough over bottom and up sides of pan. Set aside in warm place and let rise 30 minutes.

Sprinkle 1 pound potatoes over dough.

Portion 1-1/2 pounds (about 5 cups) diced turkey ham over potatoes.

Spinkle 3 cups cheese over potatoes.

In a separate bowl, blend together eggs, water and seasoning. Evenly pour 3 cups of liquid over each pan.

Bake in a preheated oven until golden and center is soft. Conventional oven: 350 degrees F for 1 hour. Convection oven: 325 degrees F for 45-50 minutes.

Cut each pan, 5x5, yielding 1-3/4 ounces poultry and 1-1/2 servings of grains/bread. Serve hot.

Nutrition Facts

308 Total Calories

12 g Total Fat

35 % Daily Total Fat

81 g Cholesterol

645 mg Sodium

34 g Total Carbohydrates

18 g Protein