School Foodservice Turkey Ham Strata



2-1/2 lbs French bread slices, dried and cubed

3-1/2 lbs TURKEY HAM, diced into 1/2-inch pieces

3/4 lb low-fat part-skim Mozzarella cheese, shredded

3/4 lb reduced-fat Cheddar cheese, shredded

1 oz OR 1 c dehydrated green pepper bits

15 oz OR 3-1/2 c canned diced green chlies, drained

4 oz OR 1 c canned diced jalapenos, drained

24 Large eggs

24 egg whites

3 c cold water

1-1/2 tbsp garlic powder

1 tbsp dried oregano leaves

1 tbsp dried basil leaves


Portion 2-1/2 quarts bread cubes into two 12x20x2-inch prepared steamtable pans.

Portion 6 cups turkey ham over bread in each pan.

Combine cheeses and sprinkle 3 cups of cheese over turkey ham.

Combine green peppers and chilies. Divide and sprinkle over cheese

In a separate bowl, blend whole eggs, egg whites, water, garlic powder and Italian seasoning. Evenly pour (about 4-1/2 cups) over each pan.

Bake in preheated oven until puffy and golden brown. Conventional Oven: 325 degrees F for 1-1/4 hours. Convection Oven: 300 degrees F for 1 hour.

Cut each pan, 5x5, yielding 2 ounces meat and 1 serving grains/bread.

Nutrition Facts

Total Calories 191

Total Fat 7 g

% Daily Total Fat 33

Cholesterol 129 g

Sodium 724 mg

Total Carbohydrates 15 g

Protein 17 g