© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 oz vegetable oil
4-3/4 lbs BONELESS TURKEY
4 Pints TURKEY GRAVY or chicken gravy
1-1/2 lbs russet potatoes, cut in 1/2-inch dice
2 tsp dried thyme leaves
1-1/2 lbs frozen cooked and sliced carrots
1-1/2 lbs frozen peas
Salt and black pepper To Taste
1. Heat oil in a steam kettle.
2. Cut turkey into 1-inch cubes. Add turkey to hot oil, stirring until an internal temperature of 165 degrees F is reached and cubes are seared.
3. Reduce heat and stir in gravy. Add diced potatoes and simmer until potatoes are tender.
4. Stir in herbs, carrots and peas. Adjust seasonings as required. Allow to simmer but do not overcook.
249 Total Calories
11 g Total Fat
40 % Daily Total Fat
59 g Cholesterol
550 mg Sodium
15 g Total Carbohydrates
22 g Protein