© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 Sheets tapioca rice paper
16-oz cooked white rice
2 Small romaine leaves, cut in half
1 Small avocado, peeled and cut into 8 lengthwise slices
1 Medium jalapeño, cut into 8 lengthwise slices
1/2 lb SMOKED TURKEY BREAST, sliced thin
4 Slices Pepper Jack cheese
4 tsp chopped green onions
1/4 c mayonnaise
1 tbsp sriracha
As needed pickled ginger slices
As needed wasabi
For each roll: spread 4 ounces rice over half of each sheet of tapioca/rice paper.
Lay lengthwise 1/2 romaine lettuce leaf, 2 slices avocado and 2 slices jalapeño down the middle of the rice.
Heat 2 ounces turkey and 1 slice cheese for 15 seconds in microwave. Place on top of rice and vegetables evenly lengthwise.
Sprinkle each with 1 teaspoon green onions.
Roll all ingredients, sushi style. Cut each roll into 8 equal pieces.
Blend mayonnaise and sriracha together.
Using a squirt bottle, spread 1 tablespoon sriracha sauce evenly over each serving
Garnish with ginger and wasabi.