Sherried Turkey Cocktail Meatballs

In a medium bowl combine sausage and bread crumbs. Form mixture into 1-inch balls. Arrange meatballs on two (10-X 15-X 2-inch) baking pans. Bake at 375 degrees F. 25 to 30 minutes or until meatballs are no longer pink in center.

In a blender or food processor puree chutney until smooth.

In a small saucepan, over low heat, combine chutney, yogurt and sherry; cook until mixture is slightly thickened. Do not allow mixture to boil.

To serve, combine meatballs and sauce in chafing dish.