Shotgun Billy’s Turkey Chili with Black Beans

1 c onion, coarsely chopped

1 red bell pepper, cut into 1/4-inch cubes

2 Cloves garlic, minced

2 jalapeno peppers, seeded and minced

1 Can (28 oz) tomatoes, undrained and coarsely chopped

1 tbsp chili powder

1-1/2 tsp ground cumin

1-1/2 tsp ground coriander

1/2 tsp dried oregano

1/2 tsp marjoram

1/4 tsp red pepper flakes

1/4 tsp ground cinnamon

1 Can (16 oz) black beans, rinsed and drained

2 c COOKED TURKEY, cut in 1/2 inch cubes

1/2 c fresh cilantro, coarsely chopped

4 tbsp reduced-fat Cheddar cheese, grated