© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c canola oil
3 Medium onions, chopped
3 Medium green bell peppers, seeded and chopped
6 Cloves garlic, minced
5 lbs GROUND TURKEY
2-1/2 Pints chili sauce
1/3 c Worcestershire sauce
Salt To taste
1-1/2 tsp black pepper
20 hamburger buns, split and toasted
Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; saute until softened.
Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink.
Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.
Cook, covered, over low heat, 15-20 minutes.
Serve over rolls, dividing mixture evenly.
350 Total Calories
130 Calories from Fat
15 g Total Fat
23 % Daily Total Fat
3 g Saturated Fat
15 % Daily Saturated Fat
65 g Cholesterol
22 % Daily Cholesterol
640 mg Sodium
27 % Daily Sodium
27 g Total Carbohydrates
9 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
6 g Sugars
27 g Protein
6 % Daily Protein
60 % Daily Vitamin C
8 % Daily Calcium
20 % Daily Iron