Slow Cook Drumstick Stew


2 (1.2-oz) packets roasted turkey gravy mix

2 c cold water

4 Medium (about 3-1/4 lbs) TURKEY DRUMSTICKS, skin removed

1 lb fresh stew vegetables (carrots, onions and potatoes), peeled and cut into bite-size pieces


In a 5 to 5-1/2 quart slow cooker, stir gravy mix and water together until the mix is smooth.

Stir in turkey drumsticks and vegetables, coating all surfaces.

Cover and cook on LOW setting for 8 to 10 hours.