© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 (1.2-oz) packets roasted turkey gravy mix
2 c cold water
4 Medium (about 3-1/4 lbs) TURKEY DRUMSTICKS, skin removed
1 lb fresh stew vegetables (carrots, onions and potatoes), peeled and cut into bite-size pieces
In a 5 to 5-1/2 quart slow cooker, stir gravy mix and water together until the mix is smooth.
Stir in turkey drumsticks and vegetables, coating all surfaces.
Cover and cook on LOW setting for 8 to 10 hours.