2 c COOKED TURKEY, skin removed
1/3 c white vinegar
1/3 c ketchup
2 tsp Worcestershire sauce
1 tsp freshly ground black pepper
1 tsp hot pepper sauce
1/2 tsp salt
1/2 lemon, qtered
4 burger buns, split horizontally and toasted
Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.
In a slow cooker, set on High, combine vinegar, ketchup, Worcestershire sauce, pepper, hot sauce, salt and lemon quarters. Fold in cooked turkey pieces. Cover and cook on High for 4 to 5 hours or on Low for 8 to 9 hours.
Remove lemon quarters.
To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half.