Slow Cooker Bbq Turkey Sandwich



2 c COOKED TURKEY, skin removed

1/3 c white vinegar

1/3 c ketchup

2 tsp Worcestershire sauce

1 tsp freshly ground black pepper

1 tsp hot pepper sauce

1/2 tsp salt

1/2 lemon, qtered

4 burger buns, split horizontally and toasted



Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.

In a slow cooker, set on High, combine vinegar, ketchup, Worcestershire sauce, pepper, hot sauce, salt and lemon quarters. Fold in cooked turkey pieces. Cover and cook on High for 4 to 5 hours or on Low for 8 to 9 hours.

Remove lemon quarters.

To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half.