© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 oz GROUND TURKEY
20 oz HOT ITALIAN TURKEY SAUSAGE, casings removed
1 lb processed cheese, cubed
1 11-oz can sliced jalapeno peppers, drained
1 Medium onion, finely chopped
1/2 lb Cheddar cheese, cubed
8 oz cream cheese, cubed
8 oz cottage cheese
8 oz sour cream
1 8-oz can diced tomatoes, drained
3 Medium garlic cloves, minced
Salt and freshly ground black pepper To taste
Crisp crackers and tortilla chips As needed
In a large skillet, over medium heat, cook and stir ground turkey and sausage until cooked through and all traces of pink have disappeared.
Drain and transfer to a large slow cooker.
Add processed cheese, jalapenos, onion, Cheddar and cream cheeses, cottage cheese, sour cream, tomatoes and garlic. Stir all ingredients in slow cooker set on HIGH.
Add salt and pepper and cook, covered, for 1-1/2 to 2 hours or until cheeses are melted.
Serve with crackers and tortilla chips.
440 Total Calories
27 g Total Fat
12 g Saturated Fat
85 g Cholesterol
1160 mg Sodium
25 g Total Carbohydrates
3 g Dietary Fiber
3 g Sugars
22 g Protein
10 % Daily Protein
2 % Daily Vitamin C
30 % Daily Calcium
10 % Daily Iron