Slow-Cooker Cheese Dip




20 oz HOT ITALIAN TURKEY SAUSAGE, casings removed

1 lb processed cheese, cubed

1 11-oz can sliced jalapeno peppers, drained

1 Medium onion, finely chopped

1/2 lb Cheddar cheese, cubed

8 oz cream cheese, cubed

8 oz cottage cheese

8 oz sour cream

1 8-oz can diced tomatoes, drained

3 Medium garlic cloves, minced

Salt and freshly ground black pepper To taste

Crisp crackers and tortilla chips As needed



In a large skillet, over medium heat, cook and stir ground turkey and sausage until cooked through and all traces of pink have disappeared.

Drain and transfer to a large slow cooker.

Add processed cheese, jalapenos, onion, Cheddar and cream cheeses, cottage cheese, sour cream, tomatoes and garlic. Stir all ingredients in slow cooker set on HIGH.

Add salt and pepper and cook, covered, for 1-1/2 to 2 hours or until cheeses are melted.

Serve with crackers and tortilla chips.

Nutrition Facts

440 Total Calories

27 g Total Fat

12 g Saturated Fat

85 g Cholesterol

1160 mg Sodium

25 g Total Carbohydrates

3 g Dietary Fiber

3 g Sugars

22 g Protein

10 % Daily Protein

2 % Daily Vitamin C

30 % Daily Calcium

10 % Daily Iron