Slow Cooker Turkey Chili with Fritos®

Culinary Setting
Home
Difficulty
Easy
Time
4 HR
Servings
4
Product
Ground Turkey

Ingredients

1 lb Turkey (ground & skillet-cooked OR oven-roasted & diced to ¼ inch)

1 ½ c Reserved turkey broth

2 (15.5 oz) Cans Great Northern Beans; drained

1 (16 oz) Can Garbanzo beans; drained

¾ c Onions, chopped

2 tsp Fresh garlic, minced

1 (4 oz) Can Mild green chilies, chopped and drained

3 tbsp Fresh jalapeños, chopped fine

1 tbsp Light chili powder

2 tsp Ground cumin


Optional

Shredded cheddar or Jalapeño cheese

Fritos® Scoops Corn Chips

Directions

Combine main ingredients in a slow cooker.

Cover and cook on medium for at least 4 hours.

Top individual servings with shredded Cheddar or Jalapeño Jack cheese, as desired.

Serve with Fritos® Scoops.