Slow Cooker Turkey Nachos




1 1-1/4 oz Package taco seasoning mix

1 14-1/2-oz Can diced tomatoes, with juices

1 15-oz Can pinto beans

1 4-1/2-oz Can chopped green chilies

1 tsp dried oregano

1/2 tsp cumin

2 tbsp fresh lime juice

White corn tortilla chips As Needed

1 c shredded jalapeno cheese

1 c red bell pepper, seeded and chopped fine

1/4 c black olives, well drained

1/4 c chopped green onions

2/3 c sour cream

1/4 c fresh cilantro sprigs

2/3 c salsa

10 lime wedges, seeds removed



Remove bones and skin from turkey thighs. Place thighs in 3-1/2 to 4 quart slow cooker.

Sprinkle thighs with taco seasoning mix. Cover with tomatoes, beans, chiles, oregano, cumin and lime juice.

Set cooker on LOW setting and cover. Cook for 7 to 8 hours.

Remove turkey thighs from cooker and allow to slightly cool. Shred into thin strips.

Mash beans with tomatoes, chiles and herbs. Return turkey to slow cooker and blend all together. Continue to heat on LOW setting for up to 2 hours.

Place tortillas on large oven-proof platter. Spoon turkey mixture onto tortillas. Sprinkle each with cheese, red peppers, olives and onions.

Heat in preheated 425 degree F oven for about 5 minutes or until cheese melts.

Serve with sour cream, cilantro, salsa and lime.

Nutrition Facts

380 Total Calories

15 g Total Fat

5 g Saturated Fat

90 g Cholesterol

730 mg Sodium

34 g Total Carbohydrates

6 g Dietary Fiber

3 g Sugars

26 g Protein

15 % Daily Protein

70 % Daily Vitamin C

20 % Daily Calcium

15 % Daily Iron