Slow & Easy Turkey Tortilla White Chili

By Smokin' Suzy Mitchell
Culinary Setting
Meal Type
Soup, Stew, Chili
1 HR 40 MIN

About this Dish

Looking for something warm and filling? Slow & Easy Turkey Tortilla White Chili is here for you. Spice it up if you want to add a little zip! This recipe is brought to us by Smokin’ Suzy, the mother of Brad Mitchell, the 2018 Turkey Smoke Champion at the American Royal World Series of Barbecue.

Ground Turkey


4 C Turkey Breast Roasted and Cubed

4 Cans Great Northern Beans (drained)

1 Can Cream of Celery Soup

1 Can Rotel Original (puree)

1 Large Sweet Onion (diced)

3 ½ C Turkey Stock

6 Corn Tortillas (diced fine)

3 tbsp Taco Seasoning

2 tsp Cumin

⅛ tsp Garlic Powder

Salt & Pepper to taste

Optional Serving – Mexican Shredded Cheese, avocado, onions, fresh cilantro, jalapenos & fried tortilla strips


Dice onion fine and puree Rotel.

Sauté onion & Rotel in a non-stick pan with 2 tbsp Olive oil. Add spices and allow flavors to blend together about 4-5 minutes.

Drain beans and add to Slow Cooker - Add onion/Rotel and spice mixture.

Add Turkey Stock & Cream of Celery Soup.

Add the finely diced (pea size) Corn Tortillas to Slow Cooker.

Set Slow Cooker on high for about 1 ½ hours stirring several times. Allow the tortillas to dissolve almost completely.

Note: Turkey is not added until the last hour of the cooking process.

Set Slow Cooker on low and add the Turkey for another hour to warm through.

Note: All Slow Cookers heat at different temperatures so check what works best for you.