Smoked Sausage Creole

Culinary Setting
Turkey Sausage


2 tbsp oil

1 Medium onion, cut into 1-inch pieces

1 Medium red bell pepper, seeded and cut into 1-inch pieces

1 lb SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices

1 Large carrot, peeled and cut into 1/2-inch slices

1 tbsp Old Bay® Seasoning

1/2 tsp garlic powder

1/8 tsp crushed red pepper

1 Large bay leaf

4 c TURKEY BROTH or chicken broth

3 tbsp tomato paste

1-1/2 c orzo

1 (14-oz) can black-eyed peas, drained

1 Large zucchini, qtered and sliced


In a large saucepan, heat oil on medium-high. Add onion and bell pepper and cook, while stirring, for 2 to 3 minutes and vegetables are soft.

Add turkey sausage and carrots. Stir 5 minutes or until sausage is browned.

Stir in Old Bay, garlic, red pepper, bay leaf, poultry broth and tomato paste. Return to boil, stirring frequently.

Stir in orzo and black-eyed peas. Reduce heat to medium and simmer 5 minutes.

Add zucchini. Cook additional 5 minutes or until orzo and zucchini are tender, stirring frequently.

Remove bay leaf before serving.

Nutrition Facts

Serving Size 1 Cup

Total Calories 244

Total Fat 8 g

Cholesterol 23 g

Sodium 1240 mg

Total Carbohydrates 31 g

Dietary Fiber 3 g

Protein 12 g