Smoked Sausage Stuffing

Servings
8

Ingredients

1 lb SMOKED TURKEY SAUSAGE, chopped

1/4 c onion, chopped

1 Can (8 oz) mushroom stems and pieces, drained

2-1/2 c French bread, day old and cut into 1/2-inch cubes

1/4 c pine nuts, toasted

1 egg, slightly beaten

1/8 tsp cayenne pepper

2 tbsp Pesto sauce

Directions



  1. In large skillet, over medium-heat, saute sausage and onions, until turkey is cooked throughout and onion is translucent. Drain and set aside.



  2. In large bowl, combine mushrooms, bread, nuts, egg, cayenne pepper and Pesto Sauce with sausage mixture.



  3. Stuff turkey breast as indicated in Stuffed Turkey Breast with Pesto Sauce recipe.



 

Nutrition Facts

180 Total Calories

10 g Total Fat

3 g Saturated Fat

60 g Cholesterol

710 mg Sodium

69 mg Potassium

12 g Total Carbohydrates

2 g Dietary Fiber

3 g Sugars

13 g Protein

10 % Daily Protein

25 % Daily Vitamin C

6 % Daily Calcium

45 % Daily Iron