© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb SMOKED TURKEY SAUSAGE, chopped
1/4 c onion, chopped
1 Can (8 oz) mushroom stems and pieces, drained
2-1/2 c French bread, day old and cut into 1/2-inch cubes
1/4 c pine nuts, toasted
1 egg, slightly beaten
1/8 tsp cayenne pepper
2 tbsp Pesto sauce
In large skillet, over medium-heat, saute sausage and onions, until turkey is cooked throughout and onion is translucent. Drain and set aside.
In large bowl, combine mushrooms, bread, nuts, egg, cayenne pepper and Pesto Sauce with sausage mixture.
Stuff turkey breast as indicated in Stuffed Turkey Breast with Pesto Sauce recipe.
180 Total Calories
10 g Total Fat
3 g Saturated Fat
60 g Cholesterol
710 mg Sodium
69 mg Potassium
12 g Total Carbohydrates
2 g Dietary Fiber
3 g Sugars
13 g Protein
10 % Daily Protein
25 % Daily Vitamin C
6 % Daily Calcium
45 % Daily Iron