Smoked Turkey Alfredo Pizza

Culinary Setting
Professional
Servings
4
Cooking Style
Bake
Product
Smoked Turkey, Turkey Bacon
Dish Type
Pizza

Ingredients

14 oz pizza dough

3 oz Alfredo sauce, reduced and thickened

3 oz SMOKED TURKEY, cut in strips

8 oz whole milk Mozzarella cheese, grated

12 Slices red ripe tomato, cut 1/4" thick

1-1/2 oz TURKEY BACON, precooked & cut in 1/4" pieces

1 oz red onion, cut in 1/8" slices & sectioned into rings

1 oz Romano cheese, grated

Directions


 



Form pizza dough into a 12-inch circle. Form a rim on crust to hold in sauce.


Ladle pizza with thickened Alfredo sauce.


Evenly distribute smoked turkey around pizza.


Top with Mozzarella, covering entire surface of pizza.


Place 8 tomato slices around the outside of the pizza and 4 slices in the center.


Evenly distribute turkey bacon around pizza.


Cover pizza with onion rings.


Top with Romano cheese.


Cook pizza at 550 degrees F for 5-6 minutes or until cheese is lightly brown.


Cut pizza in 8 slices.


Nutrition Facts

560 Total Calories

220 Calories from Fat

25 g Total Fat

38 % Daily Total Fat

11 g Saturated Fat

65 % Daily Saturated Fat

80 g Cholesterol

27 % Daily Cholesterol

1670 mg Sodium

70 % Daily Sodium

53 g Total Carbohydrates

18 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

8 g Sugars

31 g Protein

15 % Daily Protein

10 % Daily Vitamin C

35 % Daily Calcium

20 % Daily Iron