© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
14 oz pizza dough
3 oz Alfredo sauce, reduced and thickened
3 oz SMOKED TURKEY, cut in strips
8 oz whole milk Mozzarella cheese, grated
12 Slices red ripe tomato, cut 1/4" thick
1-1/2 oz TURKEY BACON, precooked & cut in 1/4" pieces
1 oz red onion, cut in 1/8" slices & sectioned into rings
1 oz Romano cheese, grated
Form pizza dough into a 12-inch circle. Form a rim on crust to hold in sauce.
Ladle pizza with thickened Alfredo sauce.
Evenly distribute smoked turkey around pizza.
Top with Mozzarella, covering entire surface of pizza.
Place 8 tomato slices around the outside of the pizza and 4 slices in the center.
Evenly distribute turkey bacon around pizza.
Cover pizza with onion rings.
Top with Romano cheese.
Cook pizza at 550 degrees F for 5-6 minutes or until cheese is lightly brown.
Cut pizza in 8 slices.
560 Total Calories
220 Calories from Fat
25 g Total Fat
38 % Daily Total Fat
11 g Saturated Fat
65 % Daily Saturated Fat
80 g Cholesterol
27 % Daily Cholesterol
1670 mg Sodium
70 % Daily Sodium
53 g Total Carbohydrates
18 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
8 g Sugars
31 g Protein
15 % Daily Protein
10 % Daily Vitamin C
35 % Daily Calcium
20 % Daily Iron