© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb SMOKED TURKEY BREAST, skin removed & cut into 1/2-inch cubes
1 c cubed red-skinned potato, steamed
1 c fresh broccoli flowerettes
1/2 c thinly sliced yellow squash
1/2 c coarsely grated carrot
1/4 c seeded & thinly sliced sweet red bell pepper
1/4 c thinly sliced green onion
1/3 c reduced-calorie mayonnaise
1 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp dill weed
1 tsp fresh parsley, chopped
1/8 tsp garlic powder
In medium bowl combine turkey, potato, broccoli, squash, carrot, pepper and onion.
In small bowl combine mayonnaise, mustard, lemon juice, dill, parsley and garlic powder.
Fold mayonnaise mixture into turkey and vegetable mixture, tossing to coat all ingredients.
Cover and chill at least one hour.
Total Calories 328
Total Fat 14 g
% Daily Total Fat 38
Cholesterol 48 g
Sodium 1382 mg
Total Carbohydrates 27 g
Protein 29 g