© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb SMOKED TURKEY BREAST, sliced
1 Large Head romaine lettuce, washed, drained and chilled
1/2 lb freshly cooked shrimp, peeled, deveined and chilled
1 Medium sweet red pepper, seeded and diced
2 green onions, chopped
1/2 c unroasted cashew pieces
3/4 c light mayonnaise
1 tbsp soy sauce
1 tbsp cold water
1 tbsp brown sugar
1/2 tsp sesame oil
1/4 tsp ground ginger
Cut turkey slices into thin strips approximately 1/2 inch long.
Tear romaine into bite-sized pieces and place into large salad bowl.
Add turkey, shrimp, red pepper and onion. Toss lightly.
Meanwhile, toast cashew pieces in a single layer on a baking sheet at 350 degrees F. for 6-8 minutes or until lightly browned. Set aside.
In a medium bowl, whip together the mayonnaise, soy sauce, cold water, brown sugar, sesame oil and ginger. Pour over salad and toss to coat evenly.
Garnish with toasted cashews.
Total Calories 250
Total Fat 16 g
Saturated Fat 2 g
Cholesterol 80 g
Sodium 890 mg
Potassium 427 mg
Total Carbohydrates 12 g
Dietary Fiber 2 g
Sugars 5 g
Protein 17 g
% Daily Protein 40
% Daily Vitamin C 80
% Daily Calcium 4
% Daily Iron 15