Smoked Turkey Breast Wrap with Cheddar and Cranberry Chutney

Culinary Setting
Smoked Turkey


1/4 c dried currants

1/4 c port wine

1/2 c currant jelly

1 tbsp cider vinegar

2 tbsp water

1 tsp fresh ginger, grated

1 tsp fresh horseradish, grated

2 c fresh cranberries

Pinch salt

2 tbsp sugar

1/4 tsp Dijon mustard

1 tsp Pommery mustard

1/3 c corn oil

2 tbsp white wine vinegar

1 lemon, juiced

Dash Worcestershire

To taste salt and pepper

6 12-inch sun-dried tomato tortillas

1-1/2 lbs SMOKED TURKEY BREAST, julienned

6 oz aged Cheddar, grated

1/2 tsp celery salt

3 oz salad greens, washed, drained and well chilled

2 lbs sweet potato fries, cooked

As needed fresh parsley sprigs


Cranberry Currant Chutney

Soak currants in port until they are soft.

In a medium saucepan, over low heat, combine jelly, vinegar and water. Stir until jelly is melted. Add ginger, horseradish, cranberries and salt. Simmer about 15 minutes, uncovered, stirring often. Continue to cook until mixture is reduced and there is little liquid remaining.

Add currants, port and sugar. Simmer for another 2 minutes. Transfer to a separate bowl and cool. Cover and refrigerate. Chill until mixture is congealed.

Mustard Vinaigrette

Whisk the 2 mustards together. Slowly incorporate corn oil, until a mayonnaise like texture is obtained.

Whisk in vinegar, lemon juice, and a dash of Worcestershire sauce. Blend all ingredients together. Rectify seasoning; cover and refrigerate; hold for service.


Evenly spread ¼ cup Cranberry Chutney on each tortilla, leaving about ½" from the edges. Layer julienned turkey atop chutney. Top with Cheddar. Sprinkle lightly with celery salt.

Tightly roll each wrap. Cut on the diagonal.

Plating and Service

Toss greens with Mustard Vinaigrette. Place ½ ounce greens on each entrée plate with 5 ounces sweet potatoes fries. Overlap turkey wrap halves. Garnish with parsley sprigs. Serve immediately.

Nutrition Facts

Total Calories 210

Calories from Fat 60

Total Fat 7 g

% Daily Total Fat 11

Saturated Fat 3 g

% Daily Saturated Fat 15

Cholesterol 35 g

% Daily Cholesterol 12

Sodium 820 mg

% Daily Sodium 34

Total Carbohydrates 24 g

% Daily Total Carbohydrates 8

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 11 g

Protein 13 g

% Daily Protein 8

% Daily Vitamin C 10

% Daily Calcium 4

% Daily Iron 8