© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 baguettes, cut into 1/4 inch slices
As needed olive oil
1 qt Feta cheese
12 oz cream cheese
1/2 c cream
5 lbs SMOKED TURKEY BREAST, skin removed, sliced thin & cut same size as toast
2 c Major Grey's chutney
2 c whole berry cranberry sauce
2 c orange rind curls
1 Bunch parsley sprigs, washed & dried
As needed Fresh basil leaves and grape clusters, washed & dried
On one side of each baguette slice, brush a small amount of olive oil. Place on a hotel pan, olive oil side up and toast in a 325 degree F oven for 15-20 minutes or until crisp.
In a food processor, blend Feta, cream cheese and cream.
Mix the chutney and cranberry sauce together.
Place 1 teaspoon cheese spread on each baguette slice.
Place thin turkey slice on top of cheese spread.
Apply a dollop of 1/2 teaspoon chutney on top of turkey.
Garnish with orange rind curls and tiny sprigs of parsley. Arrange on trays and garnish with fresh basil and grape clusters.