5 lbs GROUND TURKEY
1 lb diced Spanish onion
1/2 c minced fresh garlic
1 tsp crushed red chili pepper
1 c minced sun-dried tomato
1 tsp dried tarragon
1 #10 Can diced tomatoes
1/2 #10 Can tomato puree
1 #10 Can kidney beans, rinsed and drained
1 Gallon TURKEY STOCK
To Taste salt and freshly ground black pepper
Saute ground turkey, onion, garlic, red chili pepper, sun-dried tomato and tarragon.
Using a stove top smoker, add cooked ground turkey mixture and smoke for 20 minutes.
Combine smoked turkey mixture and remaining ingredients in a stockpot. Cook 30 minutes and season to taste.
Serve with creamy polenta, Fontina cheese and smoked garlic crostini.